Tourism, Bar & Hospitality

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NEW* - Higher Certificate in Arts- Bar Supervision  - Cork (CR659) , Athlone(AL004) and Tralee Institute of Technology( TL004) - 2 year Full time Course.  To give students the operational experience to work and supervise a bar. Programme includes periods of work experience. Subjects include:  Bar Operations, Bar Beverages, Food Service techniques, Wine knowledge, Bar and Restaurant Control.

Points 2010: AQA

NEW * - Higher Certificate in Arts–Hospitality Studies   -Cork ( CR657), Galway (GA362), Limerick ( LC981) Tralee (TL003) , Waterford ( WD173) Institutes of Technology  2 year  full time programme.  Preparation for a wide variety of roles in the Tourism and Hospitality Industry.  Programme includes periods of work experience. Subjects include: Food and Beverage Operations, Reception, Accommodation, Business Studies, and a Language.

Points 2010: 110/150/215/AQA/200

• Higher Certificate Hospitality Operations - WATERFORD IT (CAO course code WD039), 2 year Full-time. This course is designed to give an understanding of the operational skills and managerial techniques for supervisory and junior management positions in the hospitality sector. Subjects included: Management, Food & Beverage Service, Front Office and Accommodation, Conferencing and Events, language etc.

Points 2010: 200

• Bachelor of Business (BBS) Hospitality Business Management - ATHLONE IT (CAO course code AL018).  This course will prepare students for a career as a manager in the hotel and catering industry. Students will work experience in the industry at home or abroad. The subjects include Culinary Operations, Accommodation Services, Management and Economics, Financial Accounting, IT and a language.

• Bachelor of Business Hospitality Management – CORK IT- (CAO Code CR042), 3 years.  This course is designed to teach students about the hospitality industry through team work, lectures and field trips. Subjects include economics, hospitality & gastronomy, tourism and languages.

Points 2010: 260

• Bachelor of Business Studies (BBS) - Hospitality Mangagement- DKIT – (CAO Code DK750), 3 years.  Students will learn by specific industry studies and subjects like business, food and beverage operations and others.

Points 2010: 255

• Bachelor of Business in Hotel & Catering Management – GMIT – (CAO Code GA370) 3 years. This course will prepare students to work in small and medium sized companies in the hotel and catering industry. There is a large section of the course that will focus on the practical side of the subjects.

Points 2010: 200

• Bachelor of Science (BSc) International Hospitality Mgmt – DIT – (CAO Code DT401), 4 years.  Students take a wide variety of subjects from hospitality management operations to languages, to accounting, law and computer systems.

 Points 2010: 300

• Bachelor of Arts (HONS) Hotel & Catering Management – GMIT – (CAO Code GA380) 4years.  This course will prepare students for employment as managers within the hotel and catering industry at home and abroad.  Subjects include: food studies, hospitality operations and strategic management.

Points 2010: 200

 • Bachelor of Arts (BA) BA Hospitality Management – WIT- (CAO Code WD 091), 4 years.  This course is a mixture of skills about hospitality and business.  Subjects include: language, accounting, food & beverage management and management.  There is also an industry placement.

Points 2010: 280

• Bachelor of Arts (BA) Ord. Tourism Management – DIT- (CAO Code DT406), 3 years. This course is perfect for students who are interested in joining the tourism industry. Subjects include: economics, accounting, tourism studies, language and a work placement.

Points 2010: 330