Accelerated Culinary Training
| Duration: | 24 Weeks- 6 months |
| Qualification: | Certificate in Accelerated Culinary Training (FETAC Level 5) |
| Location: | Failte Ireland Training Centre - Dublin |
Course Overview
The Accelerated Culinary Training Programme in professional cookery offers the best of all worlds to the students. You will benefit from training in a dedicated Training Centre combined with practical work experience. A feature of this programme is that the employer provides each student with their own personal skills coach/mentor!!
Benefits
The benefits of this course for you are:
• Its Free
• You should progress in your job faster as you will acquire more skills and a better future within the industry
• You should be given more responsibility by your employer because you are professionally trained and receive a better salary faster
• Having a qualification also makes it easier to get a job abroad if you want to travel in the future
• You will have access to state-of-the-art training facilities
• You will have your own personal work based skills coach or mentor!
• For progression in your career you will be able to use your gain access to the 3rd year of the National Apprenticeship Programme (3 Year Programme) which is a FETAC Level 6
| How long is this course? |
|
Total 24 Weeks - 6 months
• 3 Days/Per Week Centre Based
• 2 Days/ Per Week Work Based |
| How much does it cost to do this course? |
|
Its FREE - Fáilte Ireland pays all Capitation & Tuition Fees
Allowance
• A training allowance is provided by Failte Ireland
• Uniforms and Text books are provided by the Failte Ireland Training Centre |
| What qualification will I receive? |
|
Certificate in Accelerated Culinary Training (FETAC Level 5) |
| Who should apply? |
|
People already working in the industry and who are interested in a career as a Professional Chef |
| What subjects will I do? |
|
• Larder
• Food Safety
• Culinary Skills & Standards
• Nutrition & Menu Planning
• Professional Development
• Breakfast & Brunch
• European & Global Cuisine
• Pastry
• Scientific Principles
• Healthy Options
• Gastronomy
• Culinary Classics
• Catering Systems
• Business Information and ICT
• Restaurant Service |
| Is there progression opportunities from this course? |
| Graduates of this course can progress to the (Higher Certificate in Arts - Culinary Arts ) FETAC Level 6 |
| Where is this course run? |
|
Fáilte Ireland Training Centres:
• Dublin |
| Click here to download an Application Form and Establishment Details |