Professional Restaurant & Bar Programme
| Duration: | See Below |
| Qualification: | Advanced Certificate in Professional Restaurant & Bar Service |
| Location: | Athlone, Waterford, Tralee, Limerick, Galway Mayo Institute of Technology |
Course Overview
This course will qualify you to work in the top restaurants and bars in Ireland and the world. The training you will receive will advance your career prospects greatly when you learn a wider range of ‘best practice’ skills and techniques.
This programme was agreed with the Irish Hotels Federation, the Restaurants Association and the Vintners Federation, so you know it is the kind of course that employers value.
Benefits
The benefits of this course are that:
• It’s Free
• You can earn money while you learn best practice skills from the best instructors and employers in the business
• You should receive a better salary faster
• You should progress in your job faster
• Being professionally trained you should be given more responsibility by your employer
• Its should be easier to get a job abroad
• Access to state-of-the-art training facilities
| How long is this course? |
|
You will attend college one day per week while in full time employment.
Casual Dining - 8 Days
Customer Care – 6 Days
Fine Dining – 15 Days
Bar Operations – 15 Days
Wine Studies – 15 half days |
| How much does it cost to do this course? |
| Its FREE |
| Who should apply? |
|
People who are employed in the Hotel, Catering and Tourism industry or those who wish to work in this industry |
| What qualification will I receive? |
|
Advanced Certificate in Professional Restaurant & Bar Service (FETAC Level 6) – on completion of 4 or more modules
Core Modules – receive a certificate to say you completed these subjects |
| What subjects will I do? |
• Culinary Skills & Standards
• Food Safety, Nutrition
• EU, Mediterranean & Global Cuisine
• Pastry
• Larder
• Gastronomy
• Culinary Science & Technology
• Restaurant Service & Communication |
| Is there progression opportunities from this course? |
|
| What subjects will I study? |
|
Core Modules (Subjects)
• Casual Dining
• The Business of Customer Care
Optional Modules (Subjects)
• Fine Dining
• Bar Operations
• Wine Studies |
| Where is this course run? |
| This course is subject to demand. Contact your local Insitute of Technology |
|
Download an application form |