Lecturers and students from the Department of Tourism and Hospitality Studies talk about the courses and facilities from Higher Certificate to Degree Level at the college.
CR640 Culinary Arts
CR650 Bar Management
CR655 Culinary Studies
CR657 Hospitality Studies
CR660 Tourism
CR032 Recreation and Leisure
CR042 Hospitality Management
CR041 Tourism
Part-time programmes for chefs.
The National Apprenticeship in Professional Cookery Day Release.
Total Immersion a Nine Month Intensive Learning Programme.