DKIT Chef Students go to Lyon

DKIT 2nd year Chef Students outside of the Paul Bocusse Institute  in Lyon, France at Easter.

Student Feedback for DKIT Lyon Trip 2010
“I enjoyed the trip to Lyon, it was very educational and it was great to taste their traditional foods.  I really enjoyed visiting the ‘Paul Bocusse Institute’ the food there was amazing, inspirational and very well presented.  We were made feel very welcome and the tour around the college was eye opening.  A fantastic few days”.
Helen Clarke, DKIT

“I really enjoyed the trip to Lyon.  It was nice to see a different country and sample a different culture and different food from our own.  It was very educational especially when we went to Paul Bocusse’s cookery school which filled me full of ideas to take back to college.  We were made feel very welcome and would love to go back again.  We had dinner in Le Nord when we arrived which showed us how simple techniques can come together to create great dishes…can we go next year!”
Damien Clerkin, DKIT