- Ireland’s next generation chefs to give traditional Irish recipes a modern 21st century twist –
The Knorr Student Chef of the Year competition is back for a 13th year and this time Knorr has turned up the heat on its competitors with a challenge to reinvent age-old traditional Irish recipes. Old family favourites such as bacon and cabbage, coddle and Irish stew will be given a fresh twist of creative seasoning to produce modern, 21st Century Irish recipes that bear the distinguished hallmark of traditional Irish cuisine that Ireland has become famous for.
If you are interested on entering this competition and want more information click here to visit the competiton website
Deadline for entries is 22nd January 2010 and judges decision on the shortlist is final.